BOUFFE is a quarterly food magazine and it goes beyond recipes. In fact, there is not even one recipe in there! The magazine looks into the recesses of the food industry in order to discover unexplored deepness. The content is original, audacious, funny, smart-mouthed and joyful. It portrays the meaningful side of food, and its cultural and identity role, without neglecting the fact that it is also a daily source of pleasure.

The theme covered in this second issue of BOUFFE is gluten, or "Extra Gluten" for fans. We opted for a cover with a subtle, two-way approach to approach the subject from the angle of addiction. Once again, the connection between humans and food was highlighted.