BOUFFE is a quarterly food magazine and it goes beyond recipes. In fact, there is not even one recipe in there! The magazine looks into the recesses of the food industry in order to discover unexplored deepness. The content is original, audacious, funny, smart-mouthed and joyful. It portrays the meaningful side of food, and its cultural and identity role, without neglecting the fact that it is also a daily source of pleasure.

The theme covered in this very first issue of BOUFFE was that of the Buffet (Smörgasboard in Swedish). We wanted to highlight, in a graphic way, elements that can be found in a buffet while having contact between humans and food.