BOUFFE — No.1

BOUFFE is a quarterly food magazine and it goes beyond recipes. In fact, there is not even one recipe in there! The magazine looks into the recesses of the food industry in order to discover unexplored deepness. The content is original, audacious, funny, smart-mouthed and joyful. It portrays the meaningful side of food, and its cultural and identity role, without neglecting the fact that it is also a daily source of pleasure.

We called this first issue of BOUFFE “Smörgasboard” (which means “buffet” in Swedish), in accordance with the theme. We wanted to visually highlight elements that can be served in a buffet and bring forward the connection between human and food.